Not really a recipe as such, but a tip from my Mum that is delicious! So soooooo easy to make!
Ingredients
Frozen Vegan Mince (I used Tesco brand)
Frozen peas
Pataks Vindaloo curry paste
Water
Oil (optional)
Put a little oil in the pan and fry a couple of handfuls of mince over a low heat for a minute or so. If [...]
Archive for the ‘Recipes’ Category
Vindaloo with ‘Mince’ and Peas
Posted in Recipes, tagged curry, mince, peas, tvp, vindaloo on May 26, 2008 | Leave a Comment »
Yellow Lentil Dhal with Spinach and Tomato
Posted in Recipes, tagged coriander, cumin, dhal, garlic, onion, spinach, tomatoes, yellow lentils on May 26, 2008 | 2 Comments »
Easy peasy to make – I’m not going to even write quantities as it is such a simple recipe. Improvise! There is no need to follow recipe books with vegan food as most of it is so simple to make.
Ingredients
Yellow lentils
Onion (optional)
Garlic (optional)
Chopped Tomatoes, fresh or tinned
Spinach – fresh or frozen
Garam Masala
Ground Coriander
Ground Cumin
Cumin Seeds
Cayenne [...]
Homemade Seitan (Wheat-Meat)
Posted in Recipes, tagged gluten, seitan, wheat-meat on May 25, 2008 | Leave a Comment »
This is a must for all vegetarians and vegans as it can be used in a wide range of recipes. Seitan can be kept in the fridge for up to a week, and in the freezer indefinitely, as long as is is stored in its cooking liquid.
I’ll follow this up with recipes containing Seitan at [...]
Vegan Sausage Casserole
Posted in Recipes, tagged casserole, sausage, vegan on May 25, 2008 | 1 Comment »
(Serves 1)
You will notice that most of my recipes serve one! This is because I mainly cook just for myself, as my family generally don’t eat what I do A shame, but this is the way it is. Unless someone posts requesting that I change the serving number then I will stick to [...]
