Not really a recipe as such, but a tip from my Mum that is delicious! So soooooo easy to make!
Ingredients
Frozen Vegan Mince (I used Tesco brand)
Frozen peas
Pataks Vindaloo curry paste
Water
Oil (optional)
Put a little oil in the pan and fry a couple of handfuls of mince over a low heat for a minute or so. If you don’t want to use oil a drop of water will suffice. Add a handful of peas. Stir in vindaloo paste to taste – I wanted it quite spicy so used a generous tablespoon of paste. Add some water, just enough to stop the mince from sticking and burning, there should be no ’sauce’ as such. Allow it to cook for 10 minutes, keeping an eye on the water level.
Enjoy!
I served mine with Yellow Lentil Dhal with Spinach and Tomato and some basmati rice.
