(Serves 1)
You will notice that most of my recipes serve one! This is because I mainly cook just for myself, as my family generally don’t eat what I do 
A shame, but this is the way it is. Unless someone posts requesting that I change the serving number then I will stick to ‘Serves 1′ for now!
Casserole
2/3 veggie sausages
Red pepper and Green Pepper (as much or as little as you like)
Half a small leek
Few Mushrooms
3/4tsp Vegan Gravy Granules
Mixed Herbs
Black Pepper (to taste)
Herbamare or a little Salt (to taste)
300ml water approx.
Preheat the oven to 180C (350F/Gas Mark 4).
Cook the sausages under a preheated medium grill, turning occasionally, until they are nice and brown. I like them very brown!
Meanwhile slice the veg however you like them, and put them into a small casserole dish.
Add the sausages and ensure that they have veg both covering and underneath them.
Mix together herbamare/salt, herbs, black pepper and gravy granules in a bowl, and add boiling water. Stir or whisk until combined. If it seems a little thick add more water.
Cover dish with foil and bake in the over for 45 minutes.
Mashed Potatoes
2 medium potatoes, peeled and chopped
Soy milk
Soya cream (if desired)
1tsp Sunflower Spread (if desired)
Herbamare to taste
Dijon Mustard (if desired)
Boil the potatoes for 10-15 minutes until soft. Drain water.
Add the spread, soy cream and enough soy milk to make a creamy mash.
Add herbamare to taste – a little dijon mustard is also very nice in mash served with sausage casserole.
[...] Sausage Casserole (veggie sausage, red & green peppers, mushrooms, leek), with Mashed Potato (soya milk in it) [...]