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Archive for May, 2008

Not really a recipe as such, but a tip from my Mum that is delicious! So soooooo easy to make!
Ingredients
Frozen Vegan Mince (I used Tesco brand)
Frozen peas
Pataks Vindaloo curry paste
Water
Oil (optional)
Put a little oil in the pan and fry a couple of handfuls of mince over a low heat for a minute or so. If [...]

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Easy peasy to make – I’m not going to even write quantities as it is such a simple recipe. Improvise! There is no need to follow recipe books with vegan food as most of it is so simple to make.
Ingredients
Yellow lentils
Onion (optional)
Garlic (optional)
Chopped Tomatoes, fresh or tinned
Spinach – fresh or frozen
Garam Masala
Ground Coriander
Ground Cumin
Cumin Seeds
Cayenne [...]

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Links

To the right I will post links related to vegan nutrition – please check these out. You may find them useful in your own diet too; omnivore, veggie or vegan.
I will write my own articles at a later date.

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This is a must for all vegetarians and vegans as it can be used in a wide range of recipes. Seitan can be kept in the fridge for up to a week, and in the freezer indefinitely, as long as is is stored in its cooking liquid.
I’ll follow this up with recipes containing Seitan at [...]

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Vegan Sausage Casserole

(Serves 1)
You will notice that most of my recipes serve one! This is because I mainly cook just for myself, as my family generally don’t eat what I do A shame, but this is the way it is. Unless someone posts requesting that I change the serving number then I will stick to [...]

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This place will soon be teeming with recipes of Vegan delights that I have eaten – well, for as long as I can keep it up anyway. I have the attention span of an amoeba.
I also hope to post articles on nutrition, and why I am not going to starve to death on this ‘diet’! [...]

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